There is only one date left for the Winter Farmers’ Market in York, Maine! Join us on Saturday, April 2 to end the season. Make sure to bring your reusable bags and pick up your usual market foods: produce, milk, eggs, honey, syrup, cheese, breads, sweets, meats, seafood, and specialty foods for the week. The select crafters at this market also offer handmade, local and unique gifts for you or someone special.
Market manager, Steph Oeser says, “The fourteenth season of our Saturday summer market begins on June 4. I’d like to encourage customers to stock up on local products at our winter market before we take a couple months off. We're glad this winter season has been very successful at the new location. We've really enjoyed working with the First Parish Church and our new sponsor, SIS Bank. Our customers have been especially loyal and supportive, which we really appreciate.”
The 2015/16 York Winter Farmers’ Market took place on 9 Saturdays between November and April inside the Fellowship Hall of the First Parish Church (180 York Street), in York, Maine. The market runs from 9:00am - 1:00pm each Saturday. Just like our summer market, this event is always free to attend.
The following vendors are participating on April 2: Cannons at Noon Family Sheep Farm, Chef's Cove, Emilie's Homemade Dog Food, GR Emmons Photography, Hickory Nut Farm, Hubba Hubba Foods, Joyous Silks, Karimah's Kitchen, Maine Herb Farm, Maine Saltwater Creations, Pies, Pickles & Potions, Pork Beach Sauce Company, Riverside Farm (2 booths), Three Beets, Top of the Hill Farm & Washed Ashore Designs. Check out www.gatewayfarmersmarket.com more information.
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