The supper will feature a Scottish feast of Cock-a-leekie soup (chicken soup), Bubbly-Jock an’ trimmins (turkey and trimmings), Tipsy Laird (trifle) and more, before concluding with Cheese an’ Bisquits. Guests will enjoy the requisite introductions, toasts, and recitations, including the Ode to the Haggis complete with bagpipes and the ceremonial sword slicing, accompanied by a complimentary Scotch toast. The Tavern is known for its single malts menu and will feature stout specials in honor of the occasion.
The dinner is $35 per person, excluding beverages (with the exception of the Scotch toast to the haggis), tax and gratuity. For reservations, please call 207.837.6565. To learn more about The Tavern and the Inn, please visit www.innatbrunswickstation.com.
About The Inn at Brunswick Station:
The Inn opened its doors in June 2011 and is located in the heart of Brunswick, Maine and adjacent to the Bowdoin College campus. Recently named one of the top small towns by Smithsonian Magazine, Brunswick is a quintessential coastal Maine town with a thriving arts and shopping district in the downtown area. The Inn offers 52 guest rooms and suites, a Tavern for dining, and functions as a full-service meeting and event venue. The Inn’s décor is inspired by local history, traditions, and natural landscape. Throughout the Inn, reproductions of the Brunswick Historical Society’s extensive collection are showcased, celebrating life in Brunswick over the years.
The Tavern at the Inn features local and regional beers, signature cocktails, wines, and an ever-changing menu of New England favorites prepared with fresh, local ingredients. The Tavern serves breakfast, lunch, and dinner seven days a week as well as Saturday and Sunday brunch. Monday evenings in the summer feature live jazz music. Happy Hour is Sunday through Thursday from 4-6 pm and late night Happy Hour is 8-10 p.m.
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