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Herring Gut students with Ed Robinson
and Tony Barrett of RAS Corp.
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Maine-Raised California Yellowtail
Available February 6
On February 6th, Herring Gut
Learning Center students will be harvesting and selling fresh
California Yellowtail. This fish was grown by RAS Corp. in an indoor
system in Franklin, Maine.
The California Yellowtail is guaranteed
to be sold fresh, within 48 hours of harvesting. Yellowtail is a
popular fish in sushi and sashimi (Japanese name is Hiramasa) and is
also delicious when broiled or grilled. The fish were raised in
captivity and not given growth hormones or antibiotics. It will be
available for purchase whole, gutted with head, or filleted.
Herring Gut students are partnering
with RAS Corp. (Recirculating Aquaculture Systems) to help sell their
California Yellowtail. Last year, students successfully sold a
harvest of Black Sea Bass for RAS Corp. in 24 hours. Ed Robinson,
RAS’s Chief Business Officer, and advisor, Tony Barrett, approached
the students again this year to assist with the sale. This year,
students have been learning how to market and price California
Yellowtail.
RAS Corp. is an aquaculture business
that is experimenting with growing fish and other organisms in an
indoor recirculating system at the University of Maine’s Center for
Cooperative Aquaculture Research in Franklin. Herring Gut Learning
Center is a non-profit education center in Port Clyde, partnering
with public schools to present hands-on classes in aquaculture and
marine science.
If you are interested in purchasing
California Yellowtail, please contact Herring Gut at 372-8677 or
email Alex Brasili at abrasili@herringgut.org.
Order now, supply is limited!
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