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Friday, June 7, 2013

“Eating Mediterranean in New England”


“Eating Mediterranean in New England” with author Bill Bradley June 25

Bill Bradley is a registered dietitian, lecturer, and writer. He has led over 1,500 workshops including many on the health benefits of Mediterranean cuisine and lifestyle. He will lead a free workshop at the Camden Public Library on Tuesday, June 25, at 7:00 pm, on “Eating Mediterranean in New England.” Bradley went to the island of Crete to research the traditional cooking techniques of the healthiest people in the world, and to write his second cookbook: Foods of Crete: Traditional Recipes from the Healthiest People in the World. His first book: Things to do With Black Bean Stew is in its third printing.

You have probably heard a lot about the Mediterranean Diet lately, but do you know what it actually is? Bill Bradley, dietitian, lecturer, and Mediterranean cookbook author, will discuss the health benefits of the diet and give you step by step instructions on how to eat and live the Mediterranean lifestyle utilizing the wealth of culinary resources available to us here in New England. No pre-registration is required.

Bradley has been published in the Cretan Journal, Crete’s largest English-language newspaper. His articles were entitled “In Search of the Cretan Diet.” Recently, he has been featured on television, radio, and newspaper, speaking about Eating Mediterranean in New England



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